Description

Fabbri MORBIFRUTTA 100 base

One of the standout features Fabbri MORBIFRUTTA 100 base is its neutral taste, allowing it to blend seamlessly with various flavors without altering the overall profile of the final product. Additionally, this base contains no milk derivatives, making it an ideal choice for those with milk allergies or lactose intolerance. This inclusivity broadens the range of consumers who can enjoy products made using this base.

The formulation contains natural thickeners; consequently, they contribute to the base’s excellent stability when stored in containers. Furthermore, these thickeners help the mixture hold its structure and maintain a desirable texture. As a result, they enhance the overall quality of the preparation.

Allow the mixture to rest before use to maximize its effectiveness. This resting period is crucial because the stabilizers fully hydrate during this time. Consequently, the final product performs at its best. In summary, Fabbri MORBIFRUTTA 100 base offers a flexible, milk-free solution with dependable texture and stability, making it suitable for a wide range of applications.

Benefits of Fabbri MORBIFRUTTA 100 base

High fruit content: Contains a significant amount of real fruit, offering a natural and fresh taste.

Versatile: Can be used in various desserts, smoothies, and other culinary creations.

Easy preparation: Simple to mix and integrate with other ingredients, making it convenient for quick recipes.

No added preservatives: Free from artificial preservatives, ensuring a cleaner and healthier product.

Consistent texture: Provides a smooth and uniform consistency, perfect for professional-quality results.

Long shelf life: Maintains freshness for extended periods, reducing waste and improving cost efficiency

Properties