Fabbri Fragola Strawberry

This versatile syrup can be used in both sweet and savory dishes, making it a favorite in kitchens and bars worldwide. It’s commonly added to beverages like cocktails, milkshakes, and smoothies for a fruity kick, or drizzled over desserts like pancakes, waffles, ice cream, and yogurt. Additionally, it’s a popular ingredient in creating strawberry-flavored sauces for cakes, cheesecakes, and other baked goods.

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Description

Simple Fabbri Fragola Strawberry

Fruit Paste for Italian Gelato and Ice Cream

Simple Fabbri Fragola Strawberry is an artisanal fruit syrup made by the renowned Italian brand Fabbri, known for its tradition of producing high-quality syrups and toppings since 1905. This specific strawberry syrup is crafted from carefully selected, sun-ripened strawberries, capturing the rich, sweet, and tangy flavors that embody the essence of fresh fruit. It stands out for its deep red hue and its thick, velvety texture that brings vibrancy to both appearance and taste.

The versatility of Fabbri Fragola Strawberry syrup makes it a staple in kitchens, bars, and cafes around the world. It can be used to enhance a wide range of beverages, such as milkshakes, cocktails, sodas, or smoothies, offering a burst of strawberry flavor with just a small amount. In addition to drinks, it serves as a delightful topping for desserts like ice cream, pancakes, waffles, or even cheesecakes, elevating them with its naturally sweet flavor.

Fabbri is committed to preserving authentic Italian craftsmanship, and this strawberry syrup is made without artificial colorants or preservatives, ensuring a more natural and pure taste. It is easy to use, with a resealable bottle that ensures freshness over multiple uses. Simple Fabbri Fragola Strawberry syrup is perfect for anyone seeking to infuse their creations with the irresistible sweetness of strawberries year-round.

Properties

Net weight: 1.5 kg
Sold per unit; 8 units per box
Shelf life: Best before 36 months
Storage condition: Room temperature
Information: Gluten-free
Procedure: Mix 1 can of the product with 2 equal cans of water. Let stand for 20 minutes and
churn. How to use: Gelato case temperature approx. -11°, -12°C: 1500 g Simplè + 2300 g of water. Gelato
case temperature approx. -13°, -14°C: 1500 g Simplè + 2150 g of water. Pasteurized product.