Tag: Quick step

Premium tolerance for a consistent quality bake-off. Includes Puratos Oven Spring technology Improved dough-development and handling Peace of mind on performance after frozen storage Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life. This significant impact on the final quality provides you with the essential ‘peace of mind’.

Tag: Quick step

Quick step

Quick Step(Bread Improver) – Puratos

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