Premium tolerance for a consistent quality bake-off. \tIncludes Puratos Oven Spring technology \tImproved dough-development and handling \tPeace of mind on performance after frozen storage Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life. This significant impact on the final quality provides you with the essential ‘peace of mind’.