“A journey through Espresso”
Kenyan farmed coffee beans especially roasted with supreme care to deliver full-flavoured, delicious cup of coffee with harmonious balance of acid and body.
THE REED
Roasted Coffee Beans
Kenyan farmed coffee beans especially roasted with supreme care to deliver full-flavoured, delicious cup of coffee with harmonious balance of acid and body. At Papyrus Africa Limited, we supply : Roasted coffee beans, coffee equipment, syrups and toppings for beverages.
Brewing Tips
Grinding
Grind whole beans fresh, just prior to brewing; and if possible use a burr grinder.
French press : Course
Filter Brew : Medium
Espresso : Fine
Dosing
Fine French press / Filter Brew :
16:1 water-to-coffee ratio
Single Espresso: 8-10 grams
Double Espresso: 16-20 grams
Water
For the best coffee, always use fresh, clean water. Filtered or bottled drinking water is great.
Brewing Temperature
To extract the best flavours from your coffee, ensure that your boiled water has cooled to 95°-96°C (203°-205°) before brewing.
Extraction Time
French press / Filter Brew :
3-5 minutes
Espresso: 20-30 seconds.
Enjoy the Coffee
Let the coffee cool a bit before drinking it! As the coffee cools, its flavours, sweetness, acidity, and body will become more complex and nuanced.
It’s important to note that while coffee can have health benefits, it can also have negative effects on some people, such as increasing anxiety or interfering with sleep. Additionally, adding sugar or cream to coffee can negate some of the potential health benefits. As with most things, moderation is key when it comes to coffee consumption.
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