Fabbri Fragola Strawberry Simple

This versatile syrup can be used in both sweet and savory dishes, making it a favorite in kitchens and bars worldwide. It’s commonly added to beverages like cocktails, milkshakes, and smoothies for a fruity kick, or drizzled over desserts like pancakes, waffles, ice cream, and yogurt. Additionally, it’s a popular ingredient in creating strawberry-flavored sauces for cakes, cheesecakes, and other baked goods.

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Description

Simple Fabbri Fragola Strawberry

First, the Simple Fabbri Fragola Strawberry is an artisanal fruit syrup made by the renowned Italian brand Fabbri, known for its tradition of producing high-quality syrups and toppings since 1905. In the same way this specific strawberry syrup is crafted from carefully selected, sun-ripened strawberries, thus capturing the rich, sweet, and tangy flavors that embody the essence of fresh fruit. Moreover, it stands out for its deep red hue and its thick, velvety texture that brings vibrancy to both appearance and taste.

Furthermore, Fabbri Fragola Strawberry syrup is a kitchen, bar, and café essential worldwide. Therefore it enhances milkshakes, cocktails, sodas, and smoothies with a rich strawberry burst. Additionally, it tops ice cream, pancakes, waffles, and cheesecakes. Certainly, versatile and flavorful, the syrup elevates drinks and desserts alike. Moreover, just a small amount delivers naturally sweet, delicious results.

Undoubtedly, Fabbri preserves authentic Italian craftsmanship. This strawberry syrup contains no artificial colorants or preservatives, offering a pure, natural taste. Moreover, its resealable bottle maintains freshness. Equally, Fabbri Fragola Strawberry syrup is easy to use and the syrup is always delicious, it’s ideal for anyone wanting to enjoy sweet strawberry flavor in drinks or desserts year-round. Additionally, enjoy!

In conclusion, this syrup is also a popular ingredient in creating strawberry-flavored sauces for cakes, cheesecakes, and other baked goods.

Properties of Fabbri Fragola Strawberry

Net weight: 1.5 kilo grams
Sold per unit; 8 units per box
Shelf life: Best before 36 months
Storage condition: Room temperature
Information: Gluten-free
Procedure: Mix 1 can of the product with 2 equal cans of water. Let stand for 20 minutes and
churn. How to use: Gelato case temperature approx. -11°, -12°C: 1500 g Simplè + 2300 grams of water.Gelato case temperature approx. -13°, -14°C: 1500 g Simplè + 2150 grams of water. Pasteurized product.