Quick Step(Bread Improver) – Puratos

Quick Step provides fundamental strength and quality over the freezing shelf-life, but also includes the latest texture technology to deliver that short bite effect required in laminated pastries.


  • Premium tolerance for a consistent quality bake-off.
  • Includes Puratos Oven Spring technology
  • Improved dough-development and handling
  • Peace of mind on performance after frozen storage

Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.

This significant impact on the final quality provides you with the essential ‘peace of mind’.