- Premium tolerance for a consistent quality bake-off.
- Includes Puratos Oven Spring technology
- Improved dough-development and handling
- Peace of mind on performance after frozen storage
Dominant in the market, the most convenient and proven efficient method of ready to bake laminated products is ‘Thaw & Bake’ (Prefermented Frozen). It offers the easiest solution for fresh-quality bakery products available for demanding consumers throughout the day. The main challenge for this process is to maintain strength over the freezer shelf-life.
This significant impact on the final quality provides you with the essential ‘peace of mind’.