Miroir Chocolate – Puratos

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror impact.
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Description

Miroir is the perfect product to reflect style and art in the fine patisserie sector. Recipe: The Ultimate Chocolate Cake
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

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