Miroir Chocolate – Puratos

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror impact.


Miroir is the perfect product to reflect style and art in the fine patisserie sector. Recipe: The Ultimate Chocolate Cake
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect