With its luxurious dense texture, Cuisipak will instantly thicken all your soups and sauces and does not curdle when it comes into contact with acidic ingredients like lemon, spices, vinegar or mustard. On the contrary, just whisk Cuisipak over a low heat and add a few drops of lemon juice to create a creamier consistency and fresher flavour. Then just add the ingredients of your choice – herbs, spices, cheese – to produce an deliciously appetizing and original dish.