Consumers love fancy decoration so much – particularly on special occasions – that it is often how the cake looks that lives longest in the memory.
That is why cake-makers love Ambiante, because it tastes deliciously sweet while also having the perfect look for those all-over cake decorations that need a delicate touch here and a sharp edge there.
Ambiante is easy to colour, either by adding flavouring and colouring agents, or by spraying it with cacao powder. Once in the piping bag or on the application, Ambiante stays workable – and fresh – for longer than comparable products.
Amazingly smooth, simple to spread, and without air bubbles, Ambiante makes it conceivable to make immaculate enduring improvements – from chomp size snacks to cupcakes, festivity cakes and the sky is the limit from there – all without splits or colouration.